How to make homemade soy milk at home

You have heard about the rich content of soy milk, the high amount of protain and vitamins that soy milk contains but making your own have been a misery to you. This article will take you through the steps of how you can make your own quality homemade soy milk at home. This article is purely about how to make homemade soy milk and not how to make homemade soy milk ice cream. This method am going to show you is very easy to follow. You will descover how easy it is to make your own. With this method your soy milk can last for months if produced neatly and carefully preserved. Let us go straight to the process and let me show you how you can make you own homemade soy milk. Like every production process, it is important to know the Materials, Equipment and Ingredient needed for a sucessful production process. EQUIPMENT: Bowl or Basin. Mini Grinder. Seiver or Seiving clothe. Pot. Heating souce. Tray Pan. INGREDIENTS AND FORMULATION FOR 5 LITRES: Soy Beans = 4 Cups. Water = 500ml whic is about 6 cups. Preservatives = Sodium Benzoate. Pineapple Flavour = 1 Sachet. Vanilla Flavour = 2 Sachets. Colourant = To Taste. Salt = To Taste. Sugar = 2 Cups Having known the equipment and the ingredient, let us now go straight to the process of making homemade soy milk. METHOD: The first thing to do is to sort the soy beans with the sorting machine to remove stone and any other materials that can affect the quality of your soy milk. This can also be done manually but if the quantity of soy beans you have to sort is much you have to use the sorting machine. After sorting the beans, soak them in cold water for about 6 hours this will enable you remove the husk and the testa which have a bitter taste and can affect your milk negatively. Now re - soak the beans but this time soak them in warm water and leave it over night. Wash the beans the next day, do this smoothly to avoid the beans loosing it's nutrients. Now put them in a bow, and add 200ml of water which is about 2 cups you can add more water but ensure not to add too much. Now grind the beans with your grinder. After grinding, filter the material with your neat seiver or your seiving clothe into a bowl to get a liquid substance. This is getting really interesting i bet you can't wait to get a sip from your milk be patient you are getting close to making your own homemade soy milk. Now put the filtrate which is the milk that is the liquid you filtered into a bowl. Now pour the liquid substance in a pot and boil for about 15 minutes, do not over heat to avoid becoming thick or losing much protein. During the boiling stage remove the foams from the top of the pot and lower the heat to add other ingredients. Add all the ingredient according to the formulation above. After adding the ingredients, continue boiling for 10 to 15 minutes and then taste the soya milk for raw taste. If it doesn't taste raw, take it off the heating source and allow the soya milk to cool. By this time your soya milk is ready now package the milk in cans or any other container of your choice and seal properly. After sealing, pasturize the sealed milk in water bath at a temperature of 75 degrees to 80 degrees to destroy any invading microbes. There you have it... You have successfully and single handedly made your own soya milk at home. Now have a feel of it and tell me how it taste and how you feel to have been able to make your own homemade soy milk. If you have any question please leave a comment on the comment box or contact me through the contact me page and i will get back to you in 24 hours time. And if you like this please share to help a friend