How to make homemade soy milk at home

You have heard about the rich content of soy milk, the high amount of protain and vitamins that soy milk contains but making your own have been a misery to you. This article will take you through the steps of how you can make your own quality homemade soy milk at home. This article is purely about how to make homemade soy milk and not how to make homemade soy milk ice cream. This method am going to show you is very easy to follow. You will descover how easy it is to make your own. With this method your soy milk can last for months if produced neatly and carefully preserved. Let us go straight to the process and let me show you how you can make you own homemade soy milk. Like every production process, it is important to know the Materials, Equipment and Ingredient needed for a sucessful production process. EQUIPMENT: Bowl or Basin. Mini Grinder. Seiver or Seiving clothe. Pot. Heating souce. Tray Pan. INGREDIENTS AND FORMULATION FOR 5 LITRES: Soy Beans = 4 Cups. Water = 500ml whic is about 6 cups. Preservatives = Sodium Benzoate. Pineapple Flavour = 1 Sachet. Vanilla Flavour = 2 Sachets. Colourant = To Taste. Salt = To Taste. Sugar = 2 Cups Having known the equipment and the ingredient, let us now go straight to the process of making homemade soy milk. METHOD: The first thing to do is to sort the soy beans with the sorting machine to remove stone and any other materials that can affect the quality of your soy milk. This can also be done manually but if the quantity of soy beans you have to sort is much you have to use the sorting machine. After sorting the beans, soak them in cold water for about 6 hours this will enable you remove the husk and the testa which have a bitter taste and can affect your milk negatively. Now re - soak the beans but this time soak them in warm water and leave it over night. Wash the beans the next day, do this smoothly to avoid the beans loosing it's nutrients. Now put them in a bow, and add 200ml of water which is about 2 cups you can add more water but ensure not to add too much. Now grind the beans with your grinder. After grinding, filter the material with your neat seiver or your seiving clothe into a bowl to get a liquid substance. This is getting really interesting i bet you can't wait to get a sip from your milk be patient you are getting close to making your own homemade soy milk. Now put the filtrate which is the milk that is the liquid you filtered into a bowl. Now pour the liquid substance in a pot and boil for about 15 minutes, do not over heat to avoid becoming thick or losing much protein. During the boiling stage remove the foams from the top of the pot and lower the heat to add other ingredients. Add all the ingredient according to the formulation above. After adding the ingredients, continue boiling for 10 to 15 minutes and then taste the soya milk for raw taste. If it doesn't taste raw, take it off the heating source and allow the soya milk to cool. By this time your soya milk is ready now package the milk in cans or any other container of your choice and seal properly. After sealing, pasturize the sealed milk in water bath at a temperature of 75 degrees to 80 degrees to destroy any invading microbes. There you have it... You have successfully and single handedly made your own soya milk at home. Now have a feel of it and tell me how it taste and how you feel to have been able to make your own homemade soy milk. If you have any question please leave a comment on the comment box or contact me through the contact me page and i will get back to you in 24 hours time. And if you like this please share to help a friend

How to make long lasting Pineapple juice from scratch

Make long lasting pineapple juice from scratch. Let me show you the easiest method to make homemade pineapple juice that can last for months, this method take as little as 15 to 20 minutes, you will discover that making homemade pineapple juice is not as hard as you think. This method i am going to show can be used to make pineapple juice, apple juice, orange juice, grape juice and almost any kind of fruit juice you can think of. Many fruit juice can be made using this same method so you need to read this carefully. Am going to make it as simple as possible so you won't find it hard to make your own homemade juice of any kind rven if you want to make it righy away. In this post i will be using one type of fruit which is the pineapple but like i said you can use this method to make any type of fruit you want. When making homemade juice, or any food products, i always advise my readers to make sure the environment is clean and all the equipmemt to be used are clean aswell and hygienic. Let me not bore you with hygiene stuff and let's go down to the main thing of this article Like every product whether homemade or industrial made, it is always important to know the equipment and materials needed to making a particular products. Equipment: 1. Knife. 2. Mini Fruit Extracting Machine. 3. Heat Source. 4. Cans or container for storage. 5. Bowl. 6. Sealer (this is only needed if you want to seal your juice). Like every other production process, we need to know the ingredients needed to make homemade juice Ingredient and formulation: 1. Fruit (In this case Pineapple) = 1 or 2 (About 1 litre after extracting ) 2. Stabilizer (Sodium Citrate) = 1/4 table spoon. 3. Ctric Acid = 1/4 table spoon. 4. Preservative (Sodium Benzoate) = 1/4 table spoon. 5. Sugar and Aspartine (Sweetner) = To taste. 6. Water. Please note: If you must add sweetner always add little quantity as must fruit already contains sugar and will make your juice sweet even without sweetner Methods: Peel off the back of the pineapple and cut into smaller sizes. Now use the fruit exttactor to squeez the fruits pieces you have earlier cut. After squeezing it, pasturize it by heating it at a temperature of about 35 - 40 degrees. When it becomes warm, reduce the heat to prevent over heating and add the ingredients simultaneously. Add and stir do this until you have added all the ingredients. If you follow the above steps correctly by now your pineapple juice should be ready. To enjoy your juice it is always advisable to serve chill. If you like this post please share

Easy homemade biscuits recipe for tasty biscuits

I have made sure that this homemade biscuit recipe is complete and i takes you through the easy steps to make homemade biscuits without stress. Even if what you want to learn is how to make homemade biscuits without baking powder, this recipe wiyh take you through all the steps to make tasty biscuit in less than 1 hour. Now follow me on this coconut biscuit recipe so you can make your own. This a no brainer and you will be surprise how easy it is for you to make a very good biscuit. In this recipe i will be making a coco nut biscuit but you can follow the steps to make different varieties of homemade buiscuits. Ingredients 1. Flours - 2 cups  2. Grated coconut - 2 pinch (for other types of buiscuits you can use flavour in place of rhe grated coconut) 3. Egg - 2 4. Margarine (butter) - 100g 5. Baking powder - 2 table spoon 6. Sugar - to taste 7. Water - little Methods: 1. Cream sugar and margarine (butter) until light and fluffy. 2. Add flour, baking powder and the grated coconut 3. Mix to a slight stiff dough, dilute with water if it becomes too stiff 4. Roll it out on a well floured pastry board (table) 5. Cut into and biscuit shapes of your choice and arrange on a greased cookie tray 6. Poke the pastry with fork to avoid excess rising when baking. 7. Bake in an oven for at least 4m minutes till it turns golden brown. There you have it. Now have a feel and taste your coconut biscuit and tell me how it feels like to be able to make your own coconut biscuit.

How to make Chelsea buns with basic Chelsea bun recipe

Let me not bore you with all the old story about the history of Chelsea buns, and let me take you straight to the basic chelsea bun recipe and show you how to make perfect Chelsea buns from scratch.

Chelsea buns Ingredients: 

Flour - 1kg
Butter- 40g
Eggs - 2
Milk - 1/2 cup (powdery)
Nutmeg - 1
Yeast - 3 take spoon
Milk flavour - 1(1/2) table spoon
Cake fruit - As desired
Salt - 1/2 table spoon
Sugar - 2 (1/2) cup
Vegetable oil

Homemade Chelsea buns direction:

1. Sieve the flour in a bowk, add butter and enough sugar and mix ver well.

2. Put the yeast in a deep plate add a pinch of salt then mix the milk with warm water and add it to the yeast. Now sprinkle flour it and keep in a warm place to bubble.

3. When mixing the flour, make a hole at the centre, add whisked eggs, milk mixed with warm water and the add the bubbled yeast inside and mix thoroughly.
Note: make sure that the yeast is bubbled before adding it.

4. Now sprinkle flour on a table, put the dough on the table and sprinkle flour on it and knead always sprinkle flour on it to make it easy to knead. After thorouh kneading, spinkle flour in a bowl put the dough inside and cover with a wet napkin. Put it in a warm place to proof.

5. After sometime knead it again for the second and third time.

6. Now sprinkle flour on the talble, put the dough knead a little. Put clean pot on the fire, when the pot is dry, pour the vegetable oil, allow the oil to heat and then grate the nutmeg in a plate.

7. Now take the dough and sprinkle flour on it, rub flour on the rolling pin and roll the dough. Make it flat after rolling, rub the melted butter on it, sprinkle the grated nutmeg on top and sprinkle sugar on it. Now sprinkle the cake fruit then cover by rolling to any shape or size you want.

8. Finally cream the baking pan with butter, (this is done to make it easy to remove the chelsea buns after baking), sprinkle flour on top of it and arrange the doughs standing on the pan put in the oven and bake for about 20 - 30 minutes depending on the size until golden brown. After baking remove it from the oven and you have your chelseas bun.

With this basic Chelsea bun recipe you should have no problem making Chelsea buns.

How to make homemade bread from scratch in less than an hour

People often complain about the fat content of bread which is why they rarely eat bread but in this homemade bread recipe you will see that it doesn't take much to make easy homemade bread and you will be able to make homemade bread from scratch that is low in fat and high in fiber, which actually helps to regulate your body’s weight gain. A perfect bread should not be too dense, not too light, cuts perfectly and rises wonderfully.

Ingredient needed to make Homemade bread:
Flour - 1kg
Eggs - 2
Milk - 1 cup
Sugar - 1 cup
Milk flavour - 1 table spoon
Butter - 2 table spoon to be melted
Yeast - 3 table spoon
Salt - 1/2 table spoon
Water - 3-4 cups

Steps to make Homemade Bread:
1. Sieve the flour in a bowl, if the flour is cool put it in a warm place to make it warm (not hot).

2. Now mix the milk with warm water.

3. Put the yeast in a plate and add pinch of sugar and salt to it, then add the mixed milk and sprinkle flour on top after doing this put in a warm place to bubble.

4. When the flour is warm add butter to it and mix together thoroughly, after mixing, make hole at the centre and then turn the bubbled yeast inside, add the mixed milk and the whisk egg to it, mix thoroughly, after mixing sprinle flour on a table, put the dough and knead very well to dissolve the yeast. As you knead, always sprinkle flour on the dough and the table to make it easy to knead. After kneading sprinkle flour in a bowl and put the dough inside then cover the bowl with a napkin and put in a warn place.

5. After a while, take the dough and knead for second and third time.

6. Finally, sprinkle flour on a table put the dough and knead a little. Cut to the desired shape, cream the baking pan with butter sprinkle flour on it then arrange the dough in it, allow it to rise for about 30 min to 1hour. Then egg wash the dough, put in the oven to bake until golden brown.
When it is ready, take them out and you have your bread.
Now you have successfully made your homemade bread from scratch.

How to make homemade custard powder 4 easy step

When will stop buying and start making your own stuff? There things you should make and not buy. This blog was design mainly to teach people how to do a lot of great stuffs people use on daily basics and also to make them self employed form being manufacturers of these products that is the essence of this blog richsme (do it yourself). if you really want to learn to be self employed and become a manufacturer then you have to check out the link above and absorb the contents like a sponge. In this blog richsme, you will learn how to make different product from body cream, hair cream, hair freshener, hair shampoo, hair conditioner, balm production you will also learn how to become a baker like baking of cakes, chin chin, meat pie etc and all these product are making people become very rich all you need to do is to be diligent in you work.

In this post, you will learn how to make your own custard powder. Now what is custard? For those who may not know what it is, it is a yellowish food that can be taken as breakfast whether for young (10-18) or adults (18-above), and it is very nutritious, I believe you may have bought it in the last 2-5 months and that money you have spent in buying just a cup (about 200g) of it can help you manufacture over 700g of custard powder.  So now you see how much you could have saved and how richer you could have been. Now let me take you through the simple steps so you need to start manufacturing your own custard powder.

But before we proceed, like in all production process you must first know the chemicals and measurement.

TABLE

S/NO	INGERDINET	FORMULATION
1	Corn starch flour	4 cups
2	Vanilla flavor	8 drops
3	Banana flavor	8 drops
4	Table salt	Very little (a pinch)
5	Sugar	To taste
6	Egg yellow color	1 level spoon

NOTE: All the above chemicals are subjected to multiplication or division, provided that it is done with a constant factor (4 cups of corn starch ÷ 2 = 2 cups and 8 drops of vanilla flavor ÷ 2 = 4 drops) I believe you get that. Like a said before this is the most important aspect of manufacturing/production once you get this wrong you will not produce a good quality  custard powder or any other product you want to produce. So always make sure to take extra time in the study and application of the right formulation in your production process no matter how small what you want to produce may be.

So now that you know the formulation needed in the production of custard powder, let us now go into main production. But before we proceed, I would like you to go over the formulation again and get it into your head.

VERY IMPORTANT:  Most of these chemicals are gotten easily form a very good chemical shop or company. But ensure to buy the original as a fake chemical will not only give you a very poor quality product but may be harmful in the production process.

METHOD

1.     

1. Measure out 4 cups of corn starch flour

2.       2. Add the vanilla and banana flavor mix and add  sugar, little salt and 1 level spoon of egg yellow color

3.       3. Mix all together properly in a big bowl and allow to dry well.

4.     4. Package after drying for home use or sale and supplies.

5. Tips: for those who intent to sell, you should make sure to use attractive containers to attract sales.

PS. Like I said earlier make sure you are using original chemical and always use protectives in your manufacturing/production process.

PPS. Please ensure to do all your registration with the right agencies in your prospective country of your manufacturing business and also do all you     production/manufacturing in a clean and well ventilated environment. . (This will increase the chances of the approval of your products)

Do you see you have been wasting your money buying custard powder when you can easily make one for yourself? And also make money with it if you choose to become a manufacturer of custard powder.

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Do you have a problem with any part of this lesson please go over it again and again but if after going through it again and you still find it hard to understand any part of it please fee free to ask you question and if you have any easier way to make custard powder we will be glad to hear your comment. Please use the comment box to ask your question or make your comment. Thanks