easy ways to make quality HOMEMADE cakes

 Do you still give people money to make your wedding cake? Are you thinking of starting your own cake business and you do not know how to go about it or where to learn how to make quality cakes?  You are not alone on this. But after today you will not be stock in your quest on how to make cakes, I will make it so simple for you that you will see how simple it is to make quality cakes just go through this post and if you do not understand any part of it go over it again and again. You can decide to be a baker and make money from it.  

Cake is one the most common snacks and it is highly nutritious. There are different types of cakes  

Ø Wedding cakes

Ø Queens cakes etc.

But what we shall be learning today will be the general method of making cakes.

Before we proceed let us look at the materials needed for the production of cakes.

Ø Tray pan

Ø Mixing bowl

Ø Wooden spoon

Ø Grinding machine

Ø Pot

Ø Kitchen knife

Ø Egg whisker

Ø Oven (local or electric).

S/No	Ingredient	Measurement
1.	Flour	6 cups
2.	Baking powder	6 tea spoon full
3.	Raw egg	12
4.	Powder milk
5.	Sugar	378g or to taste
6.	Mix fruit	To taste
7.	Nutmeg & vanilla essence	16 drops each
8.	Margarine	300 (2 cup)

Note: all the above measurements are subject to multiplication and division but make sure it is done with a constant factor. (E.g. 6 cups of flour divide by (3) = 2 cups. 6 tea spoon full of baking powder divided by (3) = 2 tea spoon full.

Method:

1.    Cream the margarine and sugar together.

2.    Add proper whisk beaten egg and milk to it.

3.    Mix the flour with the baking powder and add the proper whisk egg and milk. (you now have a mixture for margarine + sugar + whisk beaten egg + milk + flour + baking powder )

4.     Turn with the wooden spoon to mix everything to a soft mixture.

5.     Now add the nut Meg, mix fruit and all the flavors, and then stir all very well.

6.     Grease your baking pan with the margarine (you need to do this so as to make the cake not stick to the pan after baking) and bake for at least 40 minutes using either the local oven or the electric oven the choice is yours.

Whichever one you use just make sure you keep checking your cake but for the local oven ensure the heat is not too much or too low. In 40 minute you will have your well baked cake.  

Do have a problem with any part of this post please use the comment box below to ask your question or make your comment. And if you like this post please share to help a friend… thank you…